BBQ Marinade for Meat

INGREDIENTS

 

  • 2 cups water
  • 2 cups Ancestral vinegar
  • 1 onion, thinly sliced
  • 2 tbsp. salt
  • 2 tbsp. sugar
  • 1 tbsp. allspice
  • 1 tbsp. Meaux mustard

 

Place ingredients in a saucepan and bring to a boil. Let cool. Place meat in a cooking dish and let marinate in the refrigerator for 2 or 3 days. Some of the juice can be used as a basting fluid.