Crab Dip

INGREDIENTS

 

  • 5 oz. can crab meat
  • 8 oz. cream cheese
  • ¼ cup mayonnaise
  • 2 tbsp. ketchup
  • ¼ onion, finely chopped
  • 1 tbsp. Ancestral vinegar
  • salt and pepper

 

Drain the crab. Beat cheese until creamy and add the other ingredients. Add crumbled crab meat and refrigerate.