Preparation
Place ingredients in a saucepan and bring to a boil. Let cool.
Place meat in a cooking dish and let marinate in the refrigerator for 2 or 3 days.
Some of the juice can be used as a basting fluid.
Healthy Recipes
Marinade • 2-3 days
Place ingredients in a saucepan and bring to a boil. Let cool.
Place meat in a cooking dish and let marinate in the refrigerator for 2 or 3 days.
Some of the juice can be used as a basting fluid.
Marinade
24 hours
Marinades
Marinade
1 hour
Marinades
Marinade
1 hour
Marinades
Marinade
2 to 12 hours
Marinades
Marinade
30 minutes
Marinades
Marinade
6 to 24 hours
Marinades
Marinade
2 to 6 hours
Marinades
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