The mother of vinegar

The mother of vinegar is very important and must be found in any cider vinegar of high quality unfiltered
and unpasteurized.
Why ? The mother of vinegar contains a friendly bacteria called acetobacter. This friendly bacteria is alive
(as in yogurt) and contributes to the health of the intestinal flora and immune system, hence its great virtues.

Characteristics

The mother of vinegar comes in different forms: scrambled appearance, light veil on the surface, small floating filaments, gelatinous formation at the bottom of the container etc. You can safely consume the mother of vinegar in all its forms to enjoy its health benefits.
Every time you use it, you should gently move the Ancestral vinegar container to evenly distribute the mother of vinegar.

The mother of vinegar is good for you.

As more and more regular customers, make Ancestral vinegar your base vinegar to which you will add all sorts of new ingredients.

You will be able to enjoy an unlimited number of culinary experiences, while consuming a product that will preserve all its nutritional values.

Ancestral cider vinegar is a virtual storehouse of active nutritional elements, which have been neither filtered nor pasteurized, to preserve their benefits. A single teaspoon of Ancestral cider vinegar contains dozens of nutritious elements such as vitamins, essential amino acids, fiber-rich pectin, friendly bacteria (mother of vinegar), digestive enzymes, antioxidants, minerals and numerous trace elements. The composition, taste and color of Ancestral cider vinegar may vary slightly due to the kind of apples used, but it invariably offers high nutritional value.

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