Healthy Recipes

Gazpacho Soup

20 minutes • 4 servings

Ingredients

1 cucumber, peeled and diced
8 tomatoes, peeled and diced
2 shallots, chopped
½ green pepper, chopped
1 clove garlic, crushed and chopped
½ tsp. sugar
¼ cup olive oil
2 tbsp. Ancestral vinegar
Salt and pepper

Preparation

Boil tomatoes for 30 seconds to remove skin.
Place all ingredients in food processor and puree.
Refrigerate for at least 6 hours and serve cold.

Healthy Recipes

15 minutes

4 servings

Soups

Farmer's Choice Soup

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