Marinade for vegetable preserves

Healthy Recipes

Marinade for vegetable preserves

45 minutes 5 jars


  • Clean and cut the vegetables, into sticks, slices or cubes.

  • In a saucepan, add the water, vinegar, salt, mustard, cilantro seeds, and pepper. Bring to a boil over high heat. 

  • Place 1 bay leaf in each mason jar. Fill with vegetables, packing them as much as possible. 

  • Pour hot vinegar up to 1.5 cm (½ inch) from the edge of the jars. 

  • Let cool and refrigerate.

Healthy Recipes

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