Veal Cutlets

Preheat oven to 200° F. 

Season cutlets with salt and pepper. 

In a frying pan, brown cutlets in butter for 2 minutes on each side. Remove from burner and place in the oven. 

Add vinegar to frying pan and allow to evaporate. 

Add chicken broth and let diminish 3 to 4 minutes. 

Mix corn starch in cold water and add to the sauce. Let thicken. 

Add chives and pour over cutlets.